Frozen Chocolate Mousse Pie

2 cups finely crushed chocolate sandwich cookes (like Oreos), finely crushed
1/4 cup butter or margarine, melted
1 cup (6 oz.) semi-sweet chocolate chips, melted
1-14 oz. can sweetened condensed milk
1-1/2 teaspoons vanilla
1 cup whipping cream, whipped stiff

Combine crumbs and butter, press into bottom and sides of lightly buttered 9 inch pie pan. Chill.

In large bowl, beat chocolate with condensed milk and vanilla until well blended. Chill 10 to 15 minutes.

Fold in whipped cream. Pour into crust. Freeze 6 hours or until firm. Garnish with fresh whole strawberries or chocolate curls. Freeze leftovers.

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