English Toffee

1 cup sugar
2 tablespoons water
1/2 lb. butter
1 cup almonds, chopped
1-6 oz. package chocolate chips

Combine all ingredients except chocolate chips in pan with large cooking surface. A teflon fry pan or any fry pan is good. Cook at high heat, stirring contstantly until mixture turns light brown. Pour onto greased platters, I use a large cookie sheet. While still hot, cover with chocolate chips and spread over candy. Cool completely before breaking into pieces. This candy does not “keep” well…everyone keeps eating it! LOL

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Welcome to Adrienne's Free Chocolate Recipes Blog

This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.

The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.