Easy Chocolate Chip Brownies
Saved In Chocolate Brownie Recipes
- 12 oz. semi-sweet chocolate chips, divided
- 1/2 cup butter or margarine
- 1-1/4 cup all purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped nuts (optional)
In large saucepan over low heat, melt 1 cup chocolate chips and butter, stirring constantly until chocolate chips are melted. Remove from heat. Let cool slightly. Add flour, sugar, baking soda, eggs and vanilla. Stir with wooden spoon until blended, then stir vigorously 25 times. Add 1/2 cup chocolate chips and nuts. Spread batter in 13″x9″ greased pan. Sprinkle with remaining chocolate chips. Bake at 350F for 25-30 minutes, just until set.

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Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
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