Cheesecake with Chocolate Crust

Saved In Chocolate Cheesecake

This recipe makes enough to heap a 10 inch pie plate. Before making be sure to gird yourself with your strongest willpower or you’ll snitch at least a whole slice worth before it even hits the pie pan. This is a must for any company that you want to impress.

Crust:

1-1/2 cups chocolate cookies without the filling (like Oreos), crushed
1/2 cup chopped walnuts
1/2 cup melted butter or margarine

Mix well and press into 10 inch pie pan. Bake 7 minutes at 350F. Cool.

Filling:

16 oz. softened cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1 pint whipping cream

Whip together cream cheese, sugar and vanilla. Whip cream separately then fold into cream cheese mixture. Pour into crust and chill. (simple, isn’t it?).

Drizzle chocolate ice cream topping over the top and decorate with chocolate curls, if desired.

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