Chocolate Pecan Pie

1-1/4 cup light corn syrup
1/2 cup sugar
1 bar sweet chocolate
1/2 cup evaporated milk
3 eggs, slightly beaten
1 cup pecan halves

In saucepan, mix sugar, syrup, chocolate and milk. Heat until chocolate melts.  Slowly stir in egss.  Add pecans.  Pour into a pastry-lined pie pan.  Bake 50 to 60 minutes at 350.  Cool several hours.

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