Chocolate Fudge

3 cups sugar
1/3 cup cocoa
11 oz. evaporated milk
1 stick butter
1 tablespoon peanut butter
1 teaspoon vanilla

Cook sugar, cocoa and milk over medium heat in a saucepan until when you drop a drop of it in cold water, a hard ball forms. Add butter, peanut butter and vanilla. Mix all together and pour into a greased pan. Place pan in refrigerator until fudge cools completely. Cut into squares and serve.

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