Chocolate Chip Cheesecake

2-3 oz. packages cream cheese, softened
1-14 oz. can condensed milk
1 egg
1 teaspoon vanilla
1 cup mini chocolate chips
1 teaspoon flour
1 chocolate crumb pie crust
Chocolate Glaze
Chocolate Curls (0ptional)*

Preheat oven to 350F. In medium bowl, with mixer, beat cream cheese until fluffy. Gradually blend in condensed milk until smooth. Add egg and vanilla, mix well.

Toss chocolate chips with flour, stir into cheese mixture. Pour into crust.

Bake 35 minute or until center springs back when lightly touched. Cool and top with Chocolate Glaze and chocolate curls. Serve chilled. Store in refrigerator.

* Find out how to make chocolate curls under Cooking Tips!

Chocolate Glaze

In a small saucepan over low heat, melt 1/2 cup chocolate chips with 1/4 cup whipped cream. Cook and stir until thickened and smooth. Immediately spread over top of cheesecake.

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