Chocolate Frosting

Quick and easy yummy chocolatey frosting. Enough to frost a 2-layer or 13″x9″ sheet cake, also great for putting between graham crackers!

1 stick margarine or butter, softened
1 tablespoon vanilla
1/4 – 1/3 cup milk
2/3 cup cocoa
4 cups or 1 box powdered sugar

Blend margarine or butter, just until spread out. Add, cocoa, vanilla and 1/4 cup milk, blend until smooth. Add powdered sugar, a little at a time so it doesn’t fly all over when you blend it with your mixer. If frosting is too stiff, add a tablespoon of milk at a time until it is the desired consistency.

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Welcome to Adrienne's Free Chocolate Recipes Blog

This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.

The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.