Chocolate Chip Muffins
These chocolate chip muffins are easy to make and taste like big soft chocolate chip cookies!
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1-1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Beat egg, add sugar, stir in milk, oil and vanilla. Mix in flour, baking soda and salt, just until moistened. Batter should be lumpy. Stir in chocolate chips and nuts if desired. Fill muffin cups 2/3 full. Grease muffin pan cups if not using paper cups. Bake in 400 degree oven for 20 to 25 minutes or until golden brown. Cool for ten minutes then remove from pan.
Makes 12 cupcake sized muffins…delicious!
Popularity: 25% [?]
Easy Black Bottom Cupcakes
- 8 oz package cream cheese
- 1 egg
- 1/3 cup sugar
- 1/8 teaspoon salt
- 6 oz. semi-sweet chocolate chips
- 1 package devil’s food cake mix
Combine cream cheese, egg, sugar and salt. Mix until well blended. Stir in chocolate chips and set aside. Prepare cake mix according to package instructions. Fill cupcake paper lines 1/3 full with cake batter. Top with heaping teaspoon of cream cheese mixture. Sprinkle with additional sugar. Bake for 30-35 minutes. Makes 24 cupcakes.
Popularity: 24% [?]
Scrumptious Chocolate Layer Bars
I was going through my recipe box yesterday and came across an email from my sister that I had printed out over 10 years ago! In the email, she gives me a recipes for these “Scrumptious Chocolate Layer Bars”. I’m sure I put it in my recipe box because I wanted to make it…I love cream cheese and anything with cream cheese in it…I’m there! So, I haven’t made this recipe yet myself, but I know it’s good because my sister is an excellent cook and has always come up with new dessert recipes that are just out of this world…try this one, I’m sure you’ll love it. Looks easy too. When I get around to making it, I’ll upload a picture.
Recipe for Scrumptious Chocolate Layer Bars:
Mix and stir constantly over low to medium heat until all melts and is smooth:
- 2 cups chocolate chips
- 1-8 oz. package cream cheese
- 1-5 oz. can evaporated milk
Stir in 1/2 teaspoon almond extract. (I’m going to use vanilla extract, I’m not big on almonds).
Set aside.
In a large mixing bowl mix:
- 3 cups flour
- 1-1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted butter
- 2 large eggs, beaten
- 1/2 teaspoon almond extract (again, I’ll use vanilla extract here)
Mix just till it starts to be crumbly. Place 1/2 of the flour mixture in a greased 9×13 pan and press gently to form bottom layer. Add chocolate mixture, spreading evenly. Sprinkle the rest of the mixture on top. Make sure it is crumbly for the top.
Bake at 350 for 35-40 minutes just till it is golden brown.
If you made this, did you like it? Leave me a comment, ok?
Popularity: 63% [?]
Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
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