Make a Quick Batch of Chocolate Chip Cookies – Recipe
If you want a quick chocolate chip cookie fix, here’s a chocolate recipe for some chocolate chip cookies that you can make in an hour or less. This recipe makes about 3 dozen, depending on how large you make your cookies. The best thing about making chocolate chip cookies yourself is that you can have them hot out of the oven, and you know what’s in them, no weird sounding ingredients on a label! Chocolate Chip Cookies are my absolute favorite, but the store-bought ones just taste nasty to me. 3 dozen is a nice size batch to make for just a couple of people and you have enough to have some cookies every day for a few days.
The salt in this cookie recipe is optional: if you use salted butter, you can leave out the salt, unless you like salty cookies. I always use unsalted butter, but I still leave out the salt because we’re trying to cut down on the sodium in our diet, and the cookies still taste really good. Here’s the recipe:
- 1 stick (1/2 cup) butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 1-1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1 cup (6 oz.) semi-sweet chocolate chips
Preheat your oven to 375. While oven is heating, mix butter with sugars until creamy. Add in egg and vanilla and beat in until well mixed. Add in 1/2 cup of the flour with your baking soda and salt, mix well. Add in the remaining (3/4 cup) flour just until mixed. Pour in chocolate chips and mix until chocolate chips are well distributed in the dough.
Drop by small spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes. Don’t over bake!
Makes about 36 cookies.
Popularity: 9% [?]
No Bake Chocolate Chip Cookie Dough Recipe
- 2 egg whites
- 1/2 c. sugar
- 1 (6 oz.) pkg. chocolate chips
Heat oven to 400 degrees. Beat egg whites until frothy. Add sugar and beat until stiff. Fold in chocolate chips.
Grease 2 cookie sheets. Drop batter by tablespoonful onto cookie sheet. Put in oven and turn oven off. Leave in 7-8 hours or overnight. DO NOT OPEN OVEN DURING THIS TIME.
Popularity: 6% [?]
Captain Moroni Cookies
- 2 cups sugar
- 2 cups brown sugar
- 2 cups butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 5 cups flour
- 5 cups rolled oats
- 24 oz. semi-sweet chocolate chips
- 12 oz. white chocolate chips
- 1 lb. almond kisses, unwrapped
Cream together sugars and butter. Add eggs, vanilla, salt, soda and baking powder. Mix well. Blend in flour and oats. Stir in chocolate chips and kisses. Form into large cookies using 1/2 cup dough. Should be approximately 5 inches across and 3/4 inch thick. Bake at 375F for 15 minutes or until golden brown.
Popularity: 5% [?]
Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
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