Chocolate Pecan Pie
1-1/4 cup light corn syrup
1/2 cup sugar
1 bar sweet chocolate
1/2 cup evaporated milk
3 eggs, slightly beaten
1 cup pecan halves
In saucepan, mix sugar, syrup, chocolate and milk. Heat until chocolate melts. Slowly stir in egss. Add pecans. Pour into a pastry-lined pie pan. Bake 50 to 60 minutes at 350. Cool several hours.
Popularity: 20% [?]
Grandma’s Chocolate Pie
I’m the Grandma in this recipe…this is a must for my grandchildren at Thanksgiving and Christmas! This recipe makes two pies.
- 2-9 inch graham cracker or chocolate crumb pie crusts
- 1-8 oz. carton Cool Whip (I use the extra creamy kind)
- 1-8 oz. package cream cheese, softened
- 1 large package chocolate pudding mix, the kind you have to cook
- 3 cups milk
- 1 tablespoon vanilla extract
- 4 oz. baking chocolate
If making your own pie crusts, make them first and have them ready.
In a large mixing bowl, beat cream cheese until fluffy, then blend in cool whip on your mixers low setting. Spread half in each pie crust, making a level layer.
Cook pudding mix according to package directions but add in the vanilla and baking chocolate. Simmer pudding until baking chocolate is completely melted. Remove from heat, let cool for about 15-20 minutes, stirring the pudding frequently with a wire whisk to keep a skin from forming.
Pour over pies. Place a sheet of plastic wrap over the top of the pie, making sure there are not any bubbles. This will prevent the pie from forming a thick skin while cooling. Store in refrigerator….if you have any left!
Makes 2-9 inch pies.
Popularity: 13% [?]
Frozen Chocolate Mousse Pie
- 2 cups finely crushed chocolate sandwich cookes (like Oreos), finely crushed
- 1/4 cup butter or margarine, melted
- 1 cup (6 oz.) semi-sweet chocolate chips, melted
- 1-14 oz. can sweetened condensed milk
- 1-1/2 teaspoons vanilla
- 1 cup whipping cream, whipped stiff
Combine crumbs and butter, press into bottom and sides of lightly buttered 9 inch pie pan. Chill.
In large bowl, beat chocolate with condensed milk and vanilla until well blended. Chill 10 to 15 minutes.
Fold in whipped cream. Pour into crust. Freeze 6 hours or until firm. Garnish with fresh whole strawberries or chocolate curls. Freeze leftovers.
Popularity: 13% [?]
Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
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