Foolproof Chocolate Fudge
- 3-6 oz. packags semi-sweet chocolate chips
- 1-14 oz. can sweetened, condensd milk
- dash of salt
- 1-1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts
In heavy saucepan over low heat, melt chocolate chips with sweetened, condensed milk. Remove from heat, stir in remaining ingredients.
Spread evenly into wax paper lined 8 inch square pan. Chill 2 hours, or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
Popularity: 4% [?]
Saved In Chocolate Fudge Recipes | Leave a Comment
See’s Cream Candy Fudge
This recipe turns out pretty well, but I’ve always had a hard time getting the fudge to taste really creamy, I always got a grainy texture.
Ingredients:
- #1 Mixture:
- 4 and 1/2 cups granulated sugar
- 1 large can evaporated milkPlace in large pot. Boil 8 minutes.#2 Mixture:
- 1/2 lb. butter or margarine
- 2-5 oz. jars marshmallow whip
- 3-6 oz. packages chocolate chips
- 2 cups chopped nuts
- 1 teaspoon vanilla
Place Mixture #1 in Mixture #2 and beat with electric mixer until smooth. Add nuts. Pour in pan to cool. Let stand 2 hours before cutting.
Popularity: 3% [?]
Saved In Chocolate Fudge Recipes | Leave a Comment
Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
World's Finest 5 Star Restaurant Recipes
