Chocolate Fudge
- 3 cups sugar
- 1/3 cup cocoa
- 11 oz. evaporated milk
- 1 stick butter
- 1 tablespoon peanut butter
- 1 teaspoon vanilla
Cook sugar, cocoa and milk over medium heat in a saucepan until when you drop a drop of it in cold water, a hard ball forms. Add butter, peanut butter and vanilla. Mix all together and pour into a greased pan. Place pan in refrigerator until fudge cools completely. Cut into squares and serve.
Popularity: 19% [?]
Chocolate Candy Fudge
- 4 cups sugar
- 1 can evaporated milk
- 1/4 cup butter
- 12 oz. semi-sweet chocolate chips
- 1 pint marshmallow fluff
- 1 teaspoon vanilla
- 1/2 - 1 cup chopped walnuts (optional)
Cook sugar and milk until it forms a soft ball in cold water. Add butter and chocolate chips, beat until melted. Add marshmallow fluff, vanilla and nuts (if desired) and mix well. Pour into greased pan.
Popularity: 18% [?]
Foolproof Chocolate Fudge
- 3-6 oz. packags semi-sweet chocolate chips
- 1-14 oz. can sweetened, condensd milk
- dash of salt
- 1-1/2 teaspoon vanilla extract
- 1/2 cup chopped nuts
In heavy saucepan over low heat, melt chocolate chips with sweetened, condensed milk. Remove from heat, stir in remaining ingredients.
Spread evenly into wax paper lined 8 inch square pan. Chill 2 hours, or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
Popularity: 14% [?]
Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
World's Finest 5 Star Restaurant Recipes
