Tunnel of Fudge Cake
- 1-1/2 cups butter
- 1-1/2 cups sugar
- 1 package double fudge frosting mix (dry powdered kind)
- 6 eggs
- 2 cups flour
- 2 cups chopped nuts
Mix together and pour into greased tube pan. Bake at 350 degrees until done, approximately 1 hour. Cool completely before serving.
Popularity: 3% [?]
Cream Cheese Mocha Cake
- 1/2 cup strong hot coffee
- 1/2 cup cocoa
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 3 egg yolks
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 2 cups flour
- 3 eggs whites, beaten until stiff
Frosting
- 6 ounces cream cheese, softened
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 3-1/2 cups confectioners sugar
Preheat oven to 350 degrees. Grease two 9-inch round cake pans. Dust pans with flour.
In bowl, gradually add coffee to cocoa, stirring constantly. Let stand until cool.
In separate bowl, cream butter and sugars together until light and fluffy. Add egg yolks, beat until batter is thick. Add coffee mixture.
In small bowl, dissolve baking soda in sour cream. Alternately add sour cream mixture and flour to coffee mixture; beat well after each addition. Fold in egg whites.
Pour batter into prepared pans. Bake for 35-40 minutes. Remove from pans and cool on wire rack.
To make frosting: beat cream cheese, butter and vanilla together in bowl until smooth. Gradually add confectioners sugar. Beat until fluffy.
Spread frosting between cake layers, stack layers. Spread frosting on top and sides of cake.
Popularity: 3% [?]
Black Forest Cake
- 6 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces unsweetened baking chocolate, melted and cooled
- 1 cup sifted flour
Syrup:
- 1/4 cup sugar
- 1/3 cup water
- 2 tablespoons cherry liqueur
Butter Cream Filling:
- 1-1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1 egg yolk
- 2 tablespoons cherry liqueur
Topping:
- 2 cups canned sour cherries, drained and patted dry
- 2 tablespoons powdered sugar
- 1 cup heavy whipping cream, whipped
- 8 oz. semi-sweet chocolate, shaved
Preheat oven to 350F. Grease 3-8 inch round cake pans, dust with flour. I would also recommend lining the pans with waxed paper, makes it so much easier to remove the cake layers after baking!
Beat together eggs, sugar and vanilla until thick and fluffy, takes about 10 minutes. Fold in melted chocolate alternating with flour into your egg mixture, ending with flour.
Pour batter equally into your 3 prepared cake pans. Bake for 10 to 15 minutes until toothpick inserted in the center comes out clean. Cool cakes in pans on wire rack for 5 minutes. Turn out onto rack until completely cooled.
To make syrup, mix sugar and water together in saucepan and boil for 5 minutes. Remove from heat and cool and then add cherry liqueur. Prick cake layers, then brush syrup over all 3 layers.
To make butter cream filling beat sugar and butter together until well blended. Add egg yolk, then beat until light and fluffy, about 3 to 5 minutes, then fold in the cherry liqueur.
Place one cake layer on cake dish. Spread with butter cream filling. Drop 3/4 cup cherries evenly over filling. Place second cake layer on top. Spread with filling, then add another 3/4 cup cherries evenly on top. Place third cake layer on top.
Fold 2 tablespoons powders sugar into whipped cream. Cover sides and top of cake with whipped cream, decorate top of cake with remaining cherries. Garnish top and sides of cake with chocolate shavings, press into whipped cream on the sides. Keep refrigerated.
Serves about 10.
Popularity: 3% [?]
Welcome to Adrienne's Free Chocolate Recipes Blog
This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.
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