Quick & Easy Fudgey Brownies

4 bars (4 oz.) unsweetened baking chocolate, broken into pieces
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
1 cup all purpose flour
1 cups chopped nuts (optional)

Heat oven to 350F. Grease 13″x9″ pan.

In large microwave-safe bowl, place chocolate and butter. Microwave at high for 1 and 1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar, stir with spoon until well blended. Add eggs and vanilla, mix well. Add flour and nuts if desired, stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on wire rack. Cut into squares. Makes about 24 brownies.

May also be frosted with chocolate frosting.

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