Debbie’s Chocolate Cake

1 chocolate cake mix, baked
1 can sweetened condensed milk
1 jar caramel ice cream topping
Cool Whip or whipped cream

Bake chocolate cake mix according to package directions in a 13″x9″ pan.

10 minutes after taking it out of the oven, evenly spaces holes (with the end of a wooden spoon) throughout the top of the cake. Let cool.

Pour a can of sweetened condensed milk over the top of the cake. Then pour caramel ice cream topping over all to make a layer. Top with cool whip or whipped cream before serving.

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