Chocolate Caramel Brownies

1 package (18.25 to 18.5 ounces) devil’s food or chocolate cake mix
1 cup chopped nuts
1 egg, beaten
1/2 cup butter or margarine, melted
1 cup undiluted evaporated milk, divided
35 (about 10 oz.) light caramels, unwrapped
1 cup (6 oz.) semi-sweet chocolate chips

In large bowl, combine cake mix and nuts, stir in butter, egg and 2/3 cup evaporated milk. Batter will be thick. Spread half of batter into greased 13″ x 9″ greased pan. Bake at 350F for 15 minutes.

In small saucepan, combine caramels and remaining 1/3 cup evaporated milk. Stir over low heat until caramels are melted. Sprinkle chocolate chips over baked layer, drizzle caramel mixture over top. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Bake at 350F for 20 to 25 minutes.

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