Easy Black Bottom Cupcakes

8 oz package cream cheese
1 egg
1/3 cup sugar
1/8 teaspoon salt
6 oz. semi-sweet chocolate chips
1 package devil’s food cake mix

Combine cream cheese, egg, sugar and salt. Mix until well blended. Stir in chocolate chips and set aside. Prepare cake mix according to package instructions. Fill cupcake paper lines 1/3 full with cake batter. Top with heaping teaspoon of cream cheese mixture. Sprinkle with additional sugar. Bake for 30-35 minutes. Makes 24 cupcakes.

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