Make a Quick Batch of Chocolate Chip Cookies - Recipe
If you want a quick chocolate chip cookie fix, here’s a chocolate recipe for some chocolate chip cookies that you can make in an hour or less. This recipe makes about 3 dozen, depending on how large you make your cookies. The best thing about making chocolate chip cookies yourself is that you can have them hot out of the oven, and you know what’s in them, no weird sounding ingredients on a label! Chocolate Chip Cookies are my absolute favorite, but the store-bought ones just taste nasty to me. 3 dozen is a nice size batch to make for just a couple of people and you have enough to have some cookies every day for a few days.
The salt in this cookie recipe is optional: if you use salted butter, you can leave out the salt, unless you like salty cookies. I always use unsalted butter, but I still leave out the salt because we’re trying to cut down on the sodium in our diet, and the cookies still taste really good. Here’s the recipe:
- 1 stick (1/2 cup) butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 1-1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1 cup (6 oz.) semi-sweet chocolate chips
Preheat your oven to 375. While oven is heating, mix butter with sugars until creamy. Add in egg and vanilla and beat in until well mixed. Add in 1/2 cup of the flour with your baking soda and salt, mix well. Add in the remaining (3/4 cup) flour just until mixed. Pour in chocolate chips and mix until chocolate chips are well distributed in the dough.
Drop by small spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes. Don’t over bake!
Makes about 36 cookies.
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