Chocolate Dessert Fondue

1/2 teaspoon butter
8 chocolate candy bars (1 oz.) size, broken
1 1/2 cups miniature marshmallows
3 tablespoons milk
1/2 cup whipping cream

Use 1 quart fondue pot or 1 quart crock pot. Rub butter around pan.Place candy and marshmallows in pot. Cover and cook, stirring until melted and smooth on low temperature. Gradually add whipping cream. Cover and keep warm for serving up to 6 hours. Serve with bite-size pound cake, bananas, marshmallows, fresh strawberries, grapes, mandarin oranges and pretzels.

Popularity: 30% [?]

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Chocolate Pecan Pie

1-1/4 cup light corn syrup
1/2 cup sugar
1 bar sweet chocolate
1/2 cup evaporated milk
3 eggs, slightly beaten
1 cup pecan halves

In saucepan, mix sugar, syrup, chocolate and milk. Heat until chocolate melts. Slowly stir in egss. Add pecans. Pour into a pastry-lined pie pan. Bake 50 to 60 minutes at 350. Cool several hours.

Popularity: 20% [?]

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No Bake Chocolate Chip Cookie Dough Recipe

2 egg whites
1/2 c. sugar
1 (6 oz.) pkg. chocolate chips

Heat oven to 400 degrees. Beat egg whites until frothy. Add sugar and beat until stiff. Fold in chocolate chips.

Grease 2 cookie sheets. Drop batter by tablespoonful onto cookie sheet. Put in oven and turn oven off. Leave in 7-8 hours or overnight. DO NOT OPEN OVEN DURING THIS TIME.

Popularity: 27% [?]

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Welcome to Adrienne's Free Chocolate Recipes Blog

This web site is a gift for your tummy: A collection of delicious chocolate recipes that over the years please and delight family and friends.

The only qualification for being included is that the recipe is yummy good and special! There is even a little history wrapped up in some of these recipes. Memories are stirred when some are served.